South Korea Lactose-Free Yogurt Market Share, Size, Trends and Report 2024-2032

South Korea Lactose-Free Yogurt Market Outlook

The South Korea lactose-free yogurt market size attained a value of USD 88.88 million in 2023. Aided by the increasing prevalence of lactose intolerance and the growing demand for healthy dairy alternatives, According to the report by Expert Market Research (EMR), the market is projected to further grow at a CAGR of 12.3% between 2024 and 2032 to reach a value of USD 253.09 million by 2032.

Lactose-free yogurt is a dairy product that has been processed to remove lactose, a sugar found in milk that can be difficult for some individuals to digest. This type of yogurt is often consumed by people with lactose intolerance or those who prefer lactose-free options for health reasons. In addition to its digestive benefits, lactose-free yogurt is rich in essential nutrients such as calcium, protein, and probiotics, which support overall health.

Drivers and Trends

The increasing consumer awareness about lactose intolerance and the health benefits of lactose-free products is one of the primary factors driving the South Korea lactose-free yogurt market. Lactose intolerance affects a significant portion of the South Korean population, leading to digestive discomforts such as bloating, diarrhea, and stomach cramps upon consuming dairy products. As a result, there has been a notable shift towards lactose-free alternatives, with lactose-free yogurt emerging as a popular choice.

The rising trend of health and wellness is also contributing to the growth of the lactose-free yogurt market. Consumers are becoming more health-conscious and are seeking products that offer functional benefits without compromising on taste and quality. Lactose-free yogurt fits this demand perfectly, providing a nutritious and convenient snack option that supports digestive health. The presence of probiotics in lactose-free yogurt, which aids in maintaining gut health, is a significant factor boosting its popularity among health-conscious consumers.

Moreover, the increasing inclination towards clean label and natural products is further propelling the market growth. Consumers are demanding transparency in the ingredients used in their food products and are preferring products with minimal processing and no artificial additives. Lactose-free yogurt manufacturers are responding to this trend by offering products made from natural ingredients and highlighting their health benefits, thereby attracting a broader consumer base.

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Innovations and Product Development

Innovations in product development and manufacturing processes are also driving the South Korea lactose-free yogurt market growth. Manufacturers are continually investing in research and development to introduce new and improved lactose-free yogurt products that cater to diverse consumer preferences. This includes the development of various flavors, textures, and formats, such as Greek-style lactose-free yogurt, plant-based alternatives, and yogurt drinks, to attract a broader consumer base.

The availability of lactose-free yogurt in various retail channels, including supermarkets, hypermarkets, convenience stores, and online platforms, further supports market expansion. The convenience of purchasing these products from multiple channels makes them more accessible to a wider audience, thereby driving sales and market growth.

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South Korea Lactose-Free Yogurt Market Segmentation

The market can be divided based on source, type, and distribution channel.

Market Breakup by Source

  • Organic
  • Conventional

Market Breakup by Type

  • Plain
  • Flavoured

Market Breakup by Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Speciality Stores
  • Online
  • Others

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the South Korea lactose-free yoghurt companies. Some of the major key players explored in the report by Expert Market Research are as follows:

  • Arla Foods Ingredients Group P/S
  • Nestlé SA
  • Danone Pulmuone Co., Ltd.
  • Others

Regulatory and Market Challenges

The regulatory environment in South Korea also plays a crucial role in shaping the lactose-free yogurt market. The government’s stringent food safety and labeling regulations ensure that lactose-free products meet high standards of quality and safety, instilling consumer confidence in these products. Additionally, the promotion of healthy eating habits and the increasing emphasis on dairy alternatives by health authorities further bolster the market.

Despite the positive market outlook, the South Korea lactose-free yogurt market faces certain challenges. The relatively higher cost of lactose-free yogurt compared to regular yogurt can be a barrier to its widespread adoption, particularly among price-sensitive consumers. Additionally, the limited awareness of lactose intolerance and lactose-free products in some segments of the population may hinder market growth.

Opportunities for Market Expansion

However, the market also presents significant opportunities for growth. The increasing focus on marketing and promotional activities to raise awareness about lactose intolerance and the benefits of lactose-free yogurt can drive consumer interest and boost sales. Collaborations between manufacturers and healthcare professionals to educate consumers about lactose intolerance and promote lactose-free alternatives can also support market expansion.

Future Outlook

The South Korea lactose-free yogurt market is poised for significant growth in the coming years, driven by the increasing prevalence of lactose intolerance, the rising health and wellness trend, and the growing demand for clean label and natural products. Innovations in product formulation, such as the incorporation of functional ingredients and the development of new flavors, are expected to further boost market growth.

Moreover, the expansion of distribution channels, particularly online retailing, is anticipated to provide a significant impetus to the market. The convenience and accessibility offered by online platforms, coupled with the increasing internet penetration and smartphone usage, are likely to drive the sales of lactose-free yogurt through e-commerce channels.

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