But when it comes to quality and flavour, Custom cheese paper cannot be overlooked when storing cheese. However, I bet you didn’t know that some cheeses should be wrapped in a certain kind of cheese wrapping paper. Also, the custom printing on the cheese paper provides an added layer of glamour and can be used for deli counters, specialty food markets or for your home cheese and meat platter.
Here, you will find more details on the best combinations so you can get to enjoy fresh cheese with great taste and a good appearance.
Fresh Cheeses
Soft and mild cheeses such as mozzarella, burrata, and chèvre are procured and need protection that allows them to breathe while wicking away moisture that would spoil the cheese’s texture and taste. Specific custom cheese paper with a porous and dotted pattern is perfect for these kinds of soft and easy-to-spread cheese as it will provide just the right amount of ventilation that is required for aerating the cheese without allowing it to dry out at the same time.
Brined Cheeses
Soft cheese like feta and ricotta, which are usually cured in brine, has a higher moisture content that should be well managed to avoid the formation of rind on their surface or becoming too hard and crumbly. Using custom printed cheese paper with wax or parchment liner can assist in maintaining that crucial moisture while the outer layer will not allow for the cheese to become waterlogged.
Semi-Soft Cheeses
Semi-soft cheeses such as Gruyère, Gouda and Havarti have soft yet semi-solid consistency, therefore ought to be handled gently to remain fully moist and academic for consumption. Using wax paper for cheese with a slightly sturdier look, like waxed or coated can bring the desired result when it comes to covering while not affecting the breathability of the cheese at the same time. The custom printing on the paper can also contribute to the nutty buttery notes of these semi-soft varieties and therefore makes for good eye appeal to any cheese or deli counter.
Hard Cheeses
While cheddar, Double Gloucester, and Parmesan, to name but a few, are arguably the most robust of the cheese family, they require the right wrap to sustain their variety and from drying out. If you can get your hands on kraft paper rolls that are a bit thicker than the typical wax or parchment paper, this can prove useful because it lets the cheese breathe a little bit while also keeping it sufficiently moist. The special printed text on the black kraft paper may also harmonize with the strong, nuts, and salt hints of these hard cheeses, making the presentation more appealing and appetizing.
Washed-Rind Cheeses
Soft cheeses such as Taleggio, Epoisses, and Muenster are characterized by their washed rind, which implies they have a specific sharp smell and taste that needs to be managed properly to enhance their texture. If it is possible, it is recommended to use a stronger type of custom cheese paperwhich still allows the cheese to breathe and may include a waxed or coated version. The printing on the wax paper for cheese storage may also enhance the earthy, savoury aroma of these washed-rind types and provide a mouth-watering aesthetic.
Bloomy-Rind Cheeses
Soft rind cheeses such as Brie, Camembert and Humboldt Fog have a high moisture content, and thus a porous bag is needed to properly cover the cheese. Packaging these soft, spreadable cheeses requires using wholesale cheese paper sheets which are custom-made with a porous, perforated structure for just the right amount of ventilation, to keep the cheese from spoiling, but also keep it from drying out too quickly. The ink imprint on the paper also creates a classy feel to your cheese packaging making them suitable for use in delis, gourmet shops, or for homemade cheese trays.
Blue Cheeses
Soft beverages that contain blue cheese include Roquefort, Gorgonzola, and Stilton are known to have strong flavours that should be handled delicately to retain the right texture and fragrance. A less thick custom cheese paper, which is preferably waxed or coated, can offer the required type of protection without excessively hindering the circulation of air through the cheese.
Aged Cheeses
Hard cheeses such as Manchego or Pecorino Romano, as well as Parmigiano-Reggiano, have deep, intense flavours that mature over time and that must be sealed in a paper that respects their velvety rind while also allowing some breathability. Special cheese paper that is a little thicker and having a custom printed wax paper or parchment coating can also enhance the moisture retention which is essential when it comes to maintaining the tenderness and the taste of the cheese.
Specialty Cheeses
Thus, increasing importance is being placed not only on the classic types of cheeses, but also on specialty cheeses that are smoked, flavoured, or infused with various additives. They may need additional wrapping owing to the sensitivity of their taste and texture to conditions in the environment. Using cheese paper bags customized with porous and breathable characteristics is also effective, this way the outstanding features of the cheese will be highlighted and it will also require protection.
Conclusion
In matters concerning the quality and taste of various types of cheeses, custom cheese paper is something you cannot afford to lack. With the correct type of cheese paper selected according to its characteristics, you can be guaranteed that your cheese will maintain its quality and attractiveness. As a cheese lover, deli owner or producer of specialty food products, knowing which cheese goes well with custom cheese paper will enable you to enhance your cheese products and satisfy your consumers.
