Top French Breakfast Pastries You Must Try
If you are someone who has a sweet tooth then you may want to start your day with the delicious French pastries. While France is famous for almost everything, it is also famous for its amazing pastries. The melty goodness of still-warm sweet pastries will satisfy your taste buds and give you a perfect day start.
The good thing about French breakfast pastries is there are so many to try. Whether you want something with a touch of chocolate or if you want your breakfast to include eggs, there are options for everyone. Furthermore, you can also pair these pastries with French coffees to enjoy a perfect combination.
Ready to get your hands on the best French pastries? Then keep on reading because this article has handpicked some amazing French pastries you shouldn’t miss to try.
5 Delicious French Breakfast Pastries You Can’t Miss
These pastries are not new to the French; they date back in history, and locals have been enjoying them for decades. Whether you are looking for a cake-like pastry or something with a buttery and fluffy texture, there are so many options to try. This article will talk about everything, how they are made, and why you should try them. Scroll down to uncover everything.
Here are 5 mouthwatering French breakfast pastries sweet tooth’s must try.
1. Croissants
Croissants date back to the 1800s and today they are among the top French breakfast items and can be found in almost any eatery in France. The flaky croissants are the most consumed French breakfast items. It has layers of butter and dough which are folded multiple times to give sweet tooth’s buttery goodness to enjoy.
The layers are rolled with the hands of perfection by French culinary experts to make every bite a whole experience. However, outside France, it’s important to try these at French cafes and restaurants for the best experience. This is why people head to Al Reem Island restaurants to enjoy the amazing croissants prepared by experts.
2. Brioche
Brioche is also an amazing pastry with fluffy and buttery texture which originated in France. The dough of this pastry is made with eggs, flour, butter, and milk which is the reason it has softness and rich flavor. It is not only limited to French breakfast dishes because in recent years it has reached countries like the U.S. and various others.
The process of preparing this delicious pastry involves mixing the ingredients until they make a smooth dough. Then this dough is left for a while to rinse before it’s given any shape like rolls or loaves. Once it’s given a shape then it’s left to rinse once again before baking it to perfection.
3. Quiche Lorraine
If you can’t start your day without eggs and want to try something different, then quiche Lorraine is the perfect option for you. Quiche is people’s favorite breakfast item due to its egg base and a buttery crust. Moreover, it can be filled with almost anything to further enhance its flavor.
The essential ingredients for this dish are the cream, eggs, and lardons (bacon bits). However, the original recipe for this pastry did not include onions and cheese, but the modern versions of today do. While it’s typically consumed in the French you can also consider it for lunch and dinner to satisfy your cravings.
4. Clafoutis
This is one of the traditional French breakfast pastries and desserts that locals love. This pastry originated from the southern central region of France which is Limousin. The name Clafoutis is an old Occitan word that translates as “to fill”. The best way to serve this pastry is by keeping it cold or warm but not hot.
While this pastry is mostly made with cherries berries and peaches are also considered the best choice for it. When this is baked the cherries come to the top of the dish which creates a beautiful presentation that further stimulates the appetite. If you love such fruits then Clafoutis can be an excellent option to start your day.
5. Pain Au Chocolat
Layers of buttery, rich chocolate, and flaky dough, when all these come together they create an amazing pastry known as pain au chocolat. If you are someone who loves chocolate and you haven’t yet tried pain au chocolat, then you are missing a lot. The exterior is crispy and golden brown and the interior is buttery and soft.
When you take a bite of this amazing dish the chocolate starts melting in your mouth. It has a flavor that you can’t resist and with a bunch of options to pair this with, it makes this a top breakfast option. However, to pair it with the best coffee, you must try it at a French eatery. For this, you can visit Al Reem island restaurants to enjoy the mouthwatering pain au chocolat.
Give Your Day a Perfect Start with Amazing French Pastries
Whether you are someone with a sweet tooth or looking for something different to try for breakfast, these pastries are best for everyone. You can try these with your loved ones in a French restaurant to get suggestions for the best pairings for these pastries. Feel free to visit the restaurant and start your day with delicious pastries.
